Tarte Catering
All events big and small.

Matthew Jacobs

About Matt

  • Tarte’s Executive Chef
  • With over 10 Years of catering experience at Sinai Temple
  • 2006 Cordon Bleu Graduate Pasadena

Matt is the ultimate foodie and comes from a long line of caterers and restauranteurs. His passion for food began at an early age while watching his famous grandfather Maurry in the kitchen. While working in some of the finest restaurants and catering companies in LA he learned how to appreciate local and seasonal products. He brings to Tarte his passion and joy for food. His biggest pleasure is from the smiles and admiration of all his happy clients.